Welcome the flavors of spring with a hands-on culinary experience led by our in-house Chef, Randy Minish. Using the freshest ingredients from our local CSA farm-share, Chef Randy will guide you through creative ways to celebrate the season’s bounty—from tender greens and crisp vegetables to bright herbs and early fruits. Discover how to turn your CSA box into beautiful, flavorful dishes that highlight the best of Northern Michigan’s spring harvest. Enjoy the creations you prepare, perfectly paired with Chateau Chantal wines, and take-home recipes to inspire your own farm-to-table meals all season long.

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